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  • No need to pre soak.
  • Low dosage requirement.
  • Improve dough rise & structure.
  • Suitable for all bakery products.
  • Accurate & consistent scaling.

Shelf Life

Unopened: Best before 12 month from Manufacturing date

Packaging

Unit Weight : 1kg (10 units/carton)

Storage

Store in condition of -18°C (-12°C ~ -20°C). Immediately store at -18°C after use.

Applications

Breads, Pizza bases, Buns, Croissants, Etc

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